Go to content Go to main menu

This website uses cookies, both its own and those of third parties. Select the option of cookies that you prefer to navigate even its total deactivation. If you click on the button "I accept" you are giving your consent for the acceptance of the mentioned cookies and the acceptance of our cookies policy. If you want to determine what you accept and what you don't, click on "Configuration". Click on the "Read more" link for more information.
I accept Configuration

Types of cookies

Analysis or measurement cookies

These are the cookies that allow us to track and analyze user behavior on our website in order to make improvements based on the analysis of usage data made by users of the service.

Cookies for sharing on social networks

We use some social media sharing add-ons, to allow you to share certain pages of our website on social networks. These add-ons set cookies so that you can correctly see how many times a page has been shared.

  • Es
  • Eu
  • Fr 

Restaurante Mugaritz

Experience
Reservations
Eat?
How to get here
FAQ's
Shop
Ecosystem
Andoni Luis Aduriz
I + D
The people
Consultant
Press
News
In the media
Press contact
Contact
Work with us
Connect
Itzgarmu

Discover Mugaritz

Subscribe to receive our newsletter

  • SHOP
  • Photo Gallery
  • Videos

Legal Notice

  • facebook Facebook
  • twitter Twitter
  • Instagram Instagram
  • youtube Youtube
  • Vimeo Vimeo
  • Linkedin Linkedin
  • Risk
  • Nature
  • Creativity
  • Excellence
  • Game

Discover Mugaritz

  1. Inicio
  2. Discover Mugaritz

Nature

Discover Mugaritz

Nature

Discover

Bored with inactivity during the first few months at Mugaritz, we took a look outside the restaurant, and started exploring the countryside, which was still a complete mystery to us. We knew so little that what should have been familiar proved most exotic.

I, tree

Read more

First time with scientists

Globalization and advances in technology have changed the definition of exotic. It no longer refers to distant but to the unknown. And often the unknown remains hidden even when it’s right in front of our eyes.

Read more

Uniquely local, uniquely small

Tear-shaped peas. Latxa sheep’s cheese. Carrots, harvested baby-size for the first time. 

Read more

Seawater vegetable gardens

Language shapes our reality. When we talk about plants, we automatically picture the kind that grows in gardens and fields. Few of us think about sea gardens and the diversity of saltwater-loving plants.

Read more

The magic of weeds

There was a time when our elders didn’t distinguish between gastronomy, pharmacopeia and magic. They simply named anything they found useful. Plants were either curative, poisonous or tasty.

Read more

Roasted and raw vegetables

For us to stop seeing simple fields of grass around us and start seeing species, complete with botanical names, properties and applications in our culinary universe, we had to take a giant leap in terms of knowledge and practice. 

Read more

Nature oozing from every pore

City meets nature

Read more

Discover Mugaritz